info@baraka.ge 
(+995) 3 22 04 44 49
ამინო 80
Price range: 6,30 ₾ through 500,30 ₾
ზინველი
Price range: 42,00 ₾ through 192,30 ₾
ველჰუმუსი
ორგანული ნივთიერების სრული შემცველობა 35%, ფულვომჟავები 32%, N- 1,7%, P2O5- 0,6%, K2O- 5%, CaO - 0,9%
Price range: 2,30 ₾ through 106,30 ₾
| წონა | არ არის |
|---|---|
| შეფუთვა | 0,250 ლ, 1 ლ, 20ლ |
| ბრენდი | Vellsam, ესპანეთი |
| პრეპარატული ფორმა | ორგანული ნივთიერების სრული შემცველობა 35%, ფულვომჟავები 32%, N- 1,7%, P2O5- 0,6%, K2O- 5%, CaO – 0,9% |
აღწერა
Composition
| Component | % w/w |
|---|---|
| Total organic matter | 35% |
| Humic acids | 32% |
| Organic nitrogen (N) | 1.7% |
| Phosphorus pentoxide (P2O5) | 0.6% |
| Potassium oxide (K2O) | 5% |
| Calcium oxide (CaO) | 0.9% |
VelHumus is a liquid organic fertilizer that optimizes plant nutrition and improves soil structure. Its main advantage is the high concentration of humic acids, which act as natural stimulators and carriers of nutrients.
Humic acids bind mineral elements, convert them into easily absorbable forms, and facilitate their uptake at the cellular level. VelHumus enhances soil porosity, oxygen supply, and water retention, forming the basis of fertile soil.
Key Advantages
-
Maximum nutrient efficiency: Humic acids act as natural chelators, binding macro- and microelements and delivering them directly into plant cells.
-
Soil improvement: Promotes aggregation; improves soil aeration and water retention.
-
Root system stimulation: Accelerates root growth and branching, enhancing nutrient and water uptake.
-
Microflora activation: Creates optimal conditions for beneficial bacteria and fungi.
-
Stress resistance: Potassium and organic compounds help plants withstand drought, frost, and diseases.
-
Loss reduction: Prevents nutrient leaching during rain or intensive irrigation.
-
Versatility: 100% water-soluble; ideal for drip irrigation systems (does not clog filters or drippers).
Usage Recommendation
Dose (fertigation): 10-15 L/ha.
Recommended during active vegetation phases, during root system development and fruit formation periods.
