COPPER (II) SULPHATE + CALCIUM HYDROXIDE 200 G/KG EXP.AS COPPER
Bordeaux Mixture is a dry flowable fungicide that provides a pH neutral spray mix. This product is a protectant fungicide for the control of certain fungus and bacteria diseases in different crops.
Apply sufficient spray volume to wet all leaf surfaces to the point of runoff. The spray equipment should be adjusted so that the spray is evenly distributed, thoroughly covering all plant surfaces. Hand-held spraying equipment should be avoided if it could result in an excessive application of sprayed product.
- DO NOT spray this product when hot conditions (>35º C) or frosts occur as damage may result.
- DO NOT use this product on copper sensitive crops or varieties.
- DO NOT apply when slow drying conditions prevail.
- DO NOT apply to wet crops.
- DO NOT apply if rain is likely before the spray is dry.
This product is compatible with formulations of most commonly used fungicides, insecticides and miticides.
FUNGICIDE RESISTANCE WARNING
Bordeaux Mixture is a member of the Multi-site activity group of fungicides. For fungicide resistance management it is a group M1 fungicide. Some naturally occurring individual fungi resistant to it and other Group M1 Fungicides may exist through normal genetic variability in any fungal population. The resistant individuals can eventually dominate the fungi population if these fungicides are used repeatedly. These resistant fungi will not be controlled by Bordeaux Mixture and other Group M1 fungicides thus resulting in a reduction in efficacy and possible yield loss.
DIRECTIONS FOR USE:
|CROP||DISEASE||RATE kg per ha|
|Stone and Fruit (Almonds, Apricots, Cherries, Nectarine, Peaches, Pears, Plums)||Leaf curl. Shothole. Freckle. Bacterial gummosis. Shothole. Black spot||6 -8|
|Citrus||Black Spot. Melanose. Smoky Blotch||8 -10|
|Tomatoes, cucumber||Bacterial Spot. Target Spot||3- 6|
|Vines||Downy Mildew||7- 10|
|Potatoes||Early & late blight||3 -6|
|Berries||Leaf spot||3 – 5|
|Watermelon, melon||Downy mildews.The blights. Septoriosis. Anthracnose. Bacterioses||3 -6|
|Onion, garlic||Downy mildews. The blights. Septoriosis. Anthracnose. Bacterioses||2- 3|
|sugar beet||Leaf spot||4 -6|