Taigo

Tomato Tygo is a determinate plum-type tomato hybrid, it is medium-late ripening (70-75 days) with good leaf cover. ⦁ Red, firm, oval fruit. ⦁ used to make tomato paste. ⦁ The weight of the fruit is 160-180 g. ⦁ high content of dry matter ⦁ due to very high resistance to fungal diseases, it is the leading variety in yield on open ground. HR – highly resistant: mosaic virus, fusarium, verticillosis; IR – moderately resistant: tomato spotted wilt virus, tomato yellow leaf blight, nematodes (Ma, Mi, Mj).