{"id":34071,"date":"2024-04-25T22:32:14","date_gmt":"2024-04-25T18:32:14","guid":{"rendered":"https:\/\/baraka.ge\/product\/magnesium-sulfate\/"},"modified":"2026-02-16T22:28:38","modified_gmt":"2026-02-16T18:28:38","slug":"magnesium-sulphate","status":"publish","type":"product","link":"https:\/\/baraka.ge\/en\/product\/magnesium-sulphate\/","title":{"rendered":"Magnesium Sulphate"},"content":{"rendered":"
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Magnesium Sulphate<\/strong> is a unique two-component fertilizer that simultaneously provides the plant with two essential secondary macroelements: Magnesium and Sulfur.<\/p>\n

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Composition<\/h3>\n\n\n\n\n\n\n
Component<\/th>\n% w\/w<\/th>\n<\/tr>\n<\/thead>\n
Magnesium Oxide (MgO)<\/td>\n16%<\/td>\n<\/tr>\n
Sulfur Trioxide (SO3)<\/td>\n32%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Magnesium:<\/strong> Is a central component of the chlorophyll molecule, making it indispensable for optimal photosynthesis. It also activates numerous enzymes.<\/div>\n
Sulfur:<\/strong> Is an integral part of three important amino acids, making it essential for the synthesis of all structural and functional proteins (enzymes). It plays a significant role in plant defense mechanisms against biotic and abiotic stresses.<\/div>\n<\/div>\n
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Product Advantages:<\/h3>\n
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  • Rapid Solubility:<\/strong> The solubility of Magnesium Sulphate at 20\u00b0C is 0.7 kg\/L. Its rapid and complete dissolution ensures instant availability of nutrients for the plant.<\/li>\n
  • Low Hygroscopicity:<\/strong> Due to low moisture content, there is no risk of caking (clumping) during storage.<\/li>\n
  • Versatility:<\/strong> Recommended for all crops, especially for foliar feeding, hydroponics, and fertigation systems.<\/li>\n<\/ul>\n<\/div>\n
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    Application Recommendations (Foliar Feeding):<\/h3>\n
    \n\n\n\n\n\n\n\n\n
    Crop<\/th>\nFrequency<\/th>\nRate (kg\/ha)<\/th>\nSolution Volume (L)<\/th>\n<\/tr>\n<\/thead>\n
    Potato<\/td>\n1-3<\/td>\n6-10<\/td>\n200-300<\/td>\n<\/tr>\n
    Vegetables \/ Melon<\/td>\n2-4<\/td>\n4-7.5<\/td>\n250-500<\/td>\n<\/tr>\n
    Apple, Pear<\/td>\n2-4<\/td>\n6-12<\/td>\n500-1000<\/td>\n<\/tr>\n
    Citrus<\/td>\n2-4<\/td>\n7.5-15<\/td>\n500-2000<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
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    Fertigation:<\/h3>\n
    \n\n\n\n\n\n
    Crop<\/th>\nDose per 1000 L Water<\/th>\nConcentration (ppm)<\/th>\n<\/tr>\n<\/thead>\n
    Vegetables, Fruit<\/td>\n0.1-1 kg<\/td>\nMagnesium 10-98<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

     <\/p>\n