MycoUp is a 100% biological product based on a new and unique species of mycorrhizal fungus. The intense mycorrhizal colonization of the plants’ root systems promotes greater root growth, greater absorption of water and nutrients from the soil solution, and greater crop yield and robustness of crops.
- Greater production.
- Better fruit quality and commercial sizes.
- Better physical, chemical and microbiological properties of the soil.
- Increase in nutrient absorption.
- Increase in physiological activity.
- Positive action on hormonal balance.
- Fast and effective root colonization.
Glomus iranicum var. tenuihypharum manages to increase the absorption of nutrients and water from the plant thanks to its incidence on root development and the amount of mycelium that the fungus develops in the soil.
after applying MycoUp, there is a greater absorption of nutrients and water by the plant, a better soil structure, an increase in biomass and an increase in fruit production and quality.
MycoUp is intended to be used in outdoor or greenhouse horticultural crops: Garlic, Artichoke, Celery, Eggplant, Zucchini, Onion/Calçot, Escarole, Asparagus, Strawberry, Pea, Fava Bean, Fennel, Green Bean, Lettuce, Melon, Potatoes, Gherkin, Cucumber, Parsley, Pepper, Paprika , Pepper, Leek, Watermelon, Tomato, Industrial Tomato, Carrot and more.
Dosages and application time:
Vegetables: 3 kg/ha from the seventh day after the transplantation in either green house, field or hydroponic.
Strawberries: apply with a rate 3 kg/ha, from the twentieth day after the transplantation
On woody crops (citrus, pome or stone fruit, tropical, subtropical, olive tree, vine and others): apply with the beginning of the vegetation or after harvesting:
in young plantation: 2kg/ha.
in full working plantation: 3 kg/ha.
Note: it is recommended to apply the product 10 days before or after mycorrhizal fungus inoculation to avoid competition. It is not recommended in admixtures with other fertilizers or phytosanitary products