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Maikoap
250,10 ₾
| Weight | N/A |
|---|---|
| შეფუთვა |
10 gr ,1 kg ,7 gr |
| კულტურები |
Alfalfa ,Almonds ,Apple ,Apricot ,Bali ,Barley ,beans ,Beetroot ,Berries ,Blueberry ,Broccoli ,Buckwheat ,Cabbage ,carrot ,Cauliflower ,Citrus ,corn ,Cucumber ,Eggplant ,Fruit trees with seeds ,Garlic ,grain ,Kiwi ,Lemon ,Lettuce sheet ,Mandarin ,Melon ,nut ,Nuts ,nuts ,oats ,Onion ,Orange ,Peach ,Pear ,peas ,Pepper ,Plum ,Pomegranate fruit trees ,potatoes ,Pumpkin ,quince ,Raspberry ,Rye ,soy ,Strawberry ,Sunflower ,Tea ,tomatoes ,tropical fruit ,vegetables ,Vine ,Waslatama ,Watermelon ,wheat ,Zucchini |
| ბრენდი |
Symborg, Spain |
Maikoap is a 100% biological product, based on a unique mycorrhizal fungus (Glomus iranicum var. tenuihypharum.). Mycorrhizal fungi live symbiotically with plants. Its function is to connect with the active roots of the plant and maximize the volume of the roots, so that the plant can absorb water and nutrients dissolved in it as much as possible.
Mycorrhiza lives with the roots of the plant, takes sugars unnecessary for the plant, and supplies the plant with water and nutrients. Thus , after using MycoUp, the plant absorbs more nutrients and water, the structure of the soil improves, and the quality of biomass and fruits increases. Direct benefits of mycorrhiza:
- Increased production and good harvest.
- Improved product quality, size and commercial appearance.
- Better physico-chemical and microbiological balance in the soil.
- Improved soil structure.
Mechanism of action:
- After settling on active roots, mycorrhizal fungi produce new hyphae within 24 hours. The newly formed hyphae penetrate into the intercellular spaces of the root, penetrate the cell wall and form an arbuscule. Also, at the base of mycorrhizal fungus formation, where exchange of water, minerals and sugars takes place.
- After that, due to the development of the roots, thanks to the mushroom mycelium, the plant is able to absorb substances and water easily.
! As a result of the action of mycorrhizal fungi, the intensity of photosynthesis increases.
In order for the plant to provide more food to the fungus, it starts intensive photosynthesis. As a result, glucose is produced, which is converted into a starch reserve, which is useful during the phases of flowering.
! After treatment with mycorrhiza, hormones such as auxin, gibberellin and cytokinins are activated in the plant. These hormones promote plant growth, development and increase in green mass.
! Maycoap is used both in open ground and in greenhouses.
Maicoap is used in the following crops: walnuts, almonds, fruit trees, berries, onions, garlic, eggplants, satatsuri, strawberries, dill, green beans, watermelons, melons, lettuce, cucumbers, tomatoes, potatoes, peppers, carrots and others.
Usage and dosages:
- Before use, the drug should be dissolved in 10 liters of water.
- It is necessary to mix the drug well with water. It is desirable that the mixing process continues until the entire mixture enters the central main.
- Before applying the drug to the soil, it is advisable to water for 10-15 minutes.
- Do not stop watering until you are sure that the trunks are free of product.
Doses: 3 kg/ha in 7-10 days after transplanting, both in open ground and in greenhouses. ! Do not mix other fertilizers when using mycorrhiza. Use other organic-mineral fertilizers with an interval of 7-10 days.
