KARBAMID DÖKÜNI ‘’B’’

Crops:

  • Alfalfa, Almonds, Apples, Apricots, Arugula, Barley, Basil, Beans, Beets, Bolok, Broccoli, Carrots, Cauliflower, Celery, Cherries, Chinese cabbage, Coriander, Corn, Cucumbers, Dill, Eggplant, Garlic, Grapefruit, Grapes, green onion, Leek, Lemon, Lettuce, Mandarin, Melons, Mushrooms, Nuts, Oats, Onions, Orange, Parsley, Peaches, Pears, Plums, Potatoes, Pumpkins, Red cabbage, Rye, Soy, Spinach, Strawberries, Sugar beet, Sunflower, Sweet pepper, Tomatoes, Watermelons, Wheat, White cabbage

Brand :

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SKU: N/A Category:

FIRST AID AND STORAGE

IF IN EYES: Hold eye open and rinse slowly and gently with water for 15 to 20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice.

IF ON SKIN: Take off contaminated clothing. Rinse skin immediately with plenty of water for 15 to 20 minutes. Call a poison control center or doctor for treatment advice.

IF SWALLOWED: Call a poison control center or doctor immediately for treatment advice. Have person sip a glass of water if able to swallow. Do not induce vomiting unless told to do so by the poison control center or doctor. Do not give anything by mouth to an unconscious person.

IF INHALED: Move person to fresh air. If person is not breathing, call an ambulance, then give artificial respiration, preferably by mouth-to-mouth, if possible. Call a poison control center or doctor for further treatment advice.

STORAGE: Store in original containers only. Keep containers tightly closed when not in use. Store in a cool, dry well-ventilated area, preferably in a locked storage area away from children, feed and food products, and seed. Store at ambient temperatures. Do not contaminate water, food, or feed by storage or disposal.

DISPOSAL: Do not reuse container. Completely empty bag into application equipment. Then dispose of empty bag in a sanitary landfill or by incineration, or, if allowed by State and local authorities, by burning. If burned, stay out of smoke. Do not contaminate water, food, or feed by storage or disposal.

Packing

50Kg

Crops

Alfalfa, Almonds, Apples, Apricots, Arugula, Barley, Basil, Beans, Beets, Bolok, Broccoli, Carrots, Cauliflower, Celery, Cherries, Chinese cabbage, Coriander, Corn, Cucumbers, Dill, Eggplant, Garlic, Grapefruit, Grapes, green onion, Leek, Lemon, Lettuce, Mandarin, Melons, Mushrooms, Nuts, Oats, Onions, Orange, Parsley, Peaches, Pears, Plums, Potatoes, Pumpkins, Red cabbage, Rye, Soy, Spinach, Strawberries, Sugar beet, Sunflower, Sweet pepper, Tomatoes, Watermelons, Wheat, White cabbage

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