Elixir Suppreme NPK 16:27:7

Crops:

  • A variety of herbs, Alfalfa, Almonds, Apples, Apricots, Barley, Beans, Beets, Berries, Blackberries, Blueberries, Broccoli, Buckwheat, Cabbage, Carrots, Cauliflower, Cereals, Citrus, Corn, Cucumbers, Eggplant, Garlic, Grapes, Hazelnuts, Kiwi, Lemon, Lettuce, Melons, Nectarine, Nuts, Oats, Olive, Onions, Orange, Peaches, Pears, Peas, Peppers, Plums, Potatoes, Pumpkins, Quinces, Raspberries, Rye, Seed fruits, Soy, soybean, Stone fruits, Strawberries, Sunflower, Sweet cherries, Tangerine, Tea, Tobacco, Tomatoes, Tropical fruits, Vegetables, Walnuts, Watermelons, Wheat, Zucchini
120.00
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+ 9 % S + 0.1 % B + 0.1 % Zn

Elixir Supreme NPK 16:27:7 product is a complex inorganic solid mineral fertilizer. It contains basic nutrients – nitrogen (N), phosphorus (P) and potassium (K) with the addition of sulfur (S) and microelements of zinc (Zn), boron (B).

TOTAL NITROGEN (N) ————16.00%

Ammoniacal nitrogen (N-NH4) ———— 16.00%

PHOSPHORUS PENTOXIDE ———— (P2O5)

soluble in NAC and in water ————27.00%

Phosphorus pentoxide (P2O5) soluble in water ———— 25.70%

POTASSIUM OXIDE (K2O) soluble in water ———— 7.00%

SULFUR (S) soluble in water———— 9.00%

BORON (B) soluble in water———— 0.10%

ZINC (Zn) total———— 0.10%

Key reasons for application:

  • It contains all macro and microelements necessary for successful production
  • More efficient nitrogen in ammonium form
  • Emphasised phosphorus component of the maximum water solubility
  • It is designated to soils with medium and high potassium content Presence of sulfur contributes to increase of product quality and more efficient nitrogen absorption
  • Microelements affect numerous physiological processes in plants: increase of activity of certain enzymes, hormone and chlorophyll synthesis, as well as to enhancing of plant flowering and insemination
  • Formulation is excellently balanced for application in small grains and corn

Application recommendations kg/ha

Small grains 200-400

Corn 250-400

Soya 200-400

Rapeseed 250-400

Weight N/A
Crops

A variety of herbs, Alfalfa, Almonds, Apples, Apricots, Barley, Beans, Beets, Berries, Blackberries, Blueberries, Broccoli, Buckwheat, Cabbage, Carrots, Cauliflower, Cereals, Citrus, Corn, Cucumbers, Eggplant, Garlic, Grapes, Hazelnuts, Kiwi, Lemon, Lettuce, Melons, Nectarine, Nuts, Oats, Olive, Onions, Orange, Peaches, Pears, Peas, Peppers, Plums, Potatoes, Pumpkins, Quinces, Raspberries, Rye, Seed fruits, Soy, soybean, Stone fruits, Strawberries, Sunflower, Sweet cherries, Tangerine, Tea, Tobacco, Tomatoes, Tropical fruits, Vegetables, Walnuts, Watermelons, Wheat, Zucchini