Elixir NutriVeg NPK 10:10:20

Crops:

  • A variety of herbs, Alfalfa, Almonds, Apples, Apricots, Barley, Beans, Beets, Berries, Blackberries, Blueberries, Broccoli, Buckwheat, Cabbage, Carrots, Cauliflower, Cereals, Citrus, Corn, Cucumbers, Eggplant, Garlic, Grapes, Hazelnuts, Horticultural crops, Kiwi, Lemon, Lettuce, Melons, Nectarine, Nuts, Oats, Olive, Onions, Orange, Peaches, Pears, Peas, Peppers, Plums, Potatoes, Pumpkins, Quinces, Raspberries, Rye, Seed fruits, Soy, soybean, Stone fruits, Strawberries, Sunflower, Sweet cherries, Tangerine, Tea, Tobacco, Tomatoes, Tropical fruits, Vegetables, Walnuts, Watermelons, Wheat, Zucchini
120.00
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NutriVeg NPK 10:10:20 +2% MgO +9% S

+ 0,2% B +0,1% Zn is an inorganic, solid, complex mineral fertilizer which application ensures that arable crops are fully nurtured with all necessary macro and microelements in the course of the production cycle. Potassium stimulates metabolic processes, accumulation of carbohydrates and contributes to a more efficient water regime. The latest researches have proved that potassium plays and important role in the processes of increasing the tolerance towards low temperatures.

NutriVeg NPK 10:10:20

Total NITROGEN (N) 10.00%

Ammoniacal nitrogen ——– 10.00%

PHOSPHORUS PENTOXIDE (P2O5)

soluble in NAC and water 10.00%

Phosphorus pentoxide (P2O5) soluble in water ——–  7.00%

POTASSIUM OXIDE (K2O) soluble in water 20.00%

MAGNESIUM-OXIDE (MgO) total ——–  2.00%

Sulfur (S) soluble in water  ——– 9.00%

Total Boron (B) ——– 0.20%

Total Zinc (Zn) ——–  0.10%

Key reasons for application

  • Contains all necessary macro and microelements for successful production
  • High efficiency of the use of ammonium form of nitrogen
  • Maximum utilization of phosphoric component in the year of application
  • Positively impacts the process of photosynthesis and chlorophyll creation
  • Increases crop tolerance towards the most significant fungal diseases
  • Stimulates crop fertilization process and more regular fruit formation
  • Significantly impacts the formation of qualitative and quantitative features of the fruit
  • Ensures continuous and aimed provision of plants with highly available nutrients

Application recommendations kg/ha

Potato 600-1,000

Peper 600-900

Tomato 600-900

Carrot 500-800

Cabbage 600-900

Fruits 400-900

Sugar beet 500-800

Weight N/A
Crops

A variety of herbs, Alfalfa, Almonds, Apples, Apricots, Barley, Beans, Beets, Berries, Blackberries, Blueberries, Broccoli, Buckwheat, Cabbage, Carrots, Cauliflower, Cereals, Citrus, Corn, Cucumbers, Eggplant, Garlic, Grapes, Hazelnuts, Horticultural crops, Kiwi, Lemon, Lettuce, Melons, Nectarine, Nuts, Oats, Olive, Onions, Orange, Peaches, Pears, Peas, Peppers, Plums, Potatoes, Pumpkins, Quinces, Raspberries, Rye, Seed fruits, Soy, soybean, Stone fruits, Strawberries, Sunflower, Sweet cherries, Tangerine, Tea, Tobacco, Tomatoes, Tropical fruits, Vegetables, Walnuts, Watermelons, Wheat, Zucchini